The drink the shop is judged on
The best Hong Kongmilk tea in the city.
Brewed fresh every day and pulled through the sock until it is strong enough to stand up to the milk. Hot $20, iced $22.
- Breakfast
- from $34
- The regular set
- from $53
- Afternoon tea
- from $32
- Ham macaroni in cream soup$41
- Satay beef or pork neck instant noodles$41
- Chicken or pork chop with scrambled egg and noodles$43
- Sirloin steak$50
- Instant noodles with two toppings$53
- The combo plate$46
- Old school french toast$34
- Baked bolognese with hamburger steak$53
- Baked pork chop, rice or spaghetti$53
- Singapore fried rice vermicelli$53
- Beef chow fun$53
- Egg foo young over rice$53
- Curry crumbed pork chop, rice or spaghetti$78
- Curry mixed vegetables with two eggs, rice or spaghetti$72
- Pan fried chicken steak$64
- Sirloin steak$68
- Sai Wah signature baked pork chop in fresh tomato, rice or spaghetti$72
- Scallion oil chicken chop with two fried eggs, rice or spaghetti$66
- Noodles with a topping of your choice$56
- Hong Kong milk tea$20
- Yuenyeung, coffee and tea$20
The whole card, on the clock
Breakfast through to the evening set. Every section has its own hours and its own starting price, and the one serving now is lit, in live Hong Kong time.
Open now
Hong Kong time
- Breakfast07:00–11:30from $34
- Continental breakfast07:00–11:30from $48
- The regular set11:00–18:00from $53
- Afternoon tea14:00–18:00from $32
- Pasta and baked rice11:00–21:00from $53
- Wok noodles and rice11:00–21:00from $53
- Sai Wah curry11:00–21:00from $72
- Western grills11:00–21:00from $64
- The baked series11:00–21:00from $72
- The chef's picks11:00–21:00from $66
- The evening set18:00–21:00from $56
- Drinks11:00–21:00from $20
Savour the essence of Hong Kong
Four plates the kitchen leads with, described in its own words.
Signature baked pork chop in fresh tomato世華鮮茄焗豬扒飯Pork chop baked with fresh tomatoes, served with rice. It can be changed to pasta.$72
Curry mixed vegetables with two eggs咖喱雜菜雙蛋飯Mixed vegetables in a rich curry sauce with two eggs, over rice. Swap the rice for spaghetti if you prefer.$72
Curry crumbed pork chop咖喱吉列豬扒飯A crumbed pork chop in rich curry sauce, served with rice. It can be changed to pasta.$78
Baked bolognese hamburger steak pasta焗鮮茄肉醬漢堡扒意粉A hamburger steak in a fresh tomato bolognese, baked with the pasta and served straight from the oven.$53
You can judge a shop by its milk tea
The best Hong Kong milk tea in the city.
The tea base is brewed fresh every day and pulled through the sock until it is strong enough to stand up to the milk. Ask for cha jau and it is made with condensed milk instead of sugar. Half coffee, half tea, and it is a yuenyeung. Iced is three dollars more.
See the whole drinks board
Milk tea
奶茶
Pulled strong, finished with evaporated milk
Hot $20Cold $22
Cha jau
茶走
No evaporated milk, no sugar. Condensed milk instead
Hot $20
Yuenyeung
鴛鴦
Half milk tea, half coffee
Hot $20Cold $22
All photographs are for reference. Prices in the shop are the ones that count.
A neighbourhood cha chaan teng
Sai Wah opened on Thomson Road in November 2023. Wok heat, milk tea and french toast, done the way a cha chaan teng is meant to do them.
The kitchen is run by its head chef. Breakfast starts at seven and the board turns over to Cantonese plates at dinner. Sunday is a short day, eight until five.
- 70+
- dishes on the boards
- 14.5
- hours of service a day
- 2023
- open since
Five minutes from the harbour
Thomson Road sits in the middle of Wan Chai, a short walk from the Convention Centre and the waterfront.
Hungry now?
Collect it or have it brought to you. Four ways, and the prices are the ones on the card.
Monday to Saturday 07:00 to 21:00
Sunday 08:00 to 17:00
Delivery is run by the platforms, and so are their prices.
Where people talk about us
If you ate well, say so. It is how the next person finds the place.
Counts published by OpenRice, checked 2026-09-20.
Come and find us
Hours
- Monday to Saturday
- 07:00 to 21:00
- Sunday
- 08:00 to 17:00